Coming from the city and coming from a family of Spanish, Filipina, Caribbean, Chinese roots, I love "ethnic" cuisine. Living on an island in Northern Ontario, I need to find ways to create dishes with local produce and tweak recipes so that I can use Island ingredients when so much of the Asian ingredients aren't available where we live.
I'm also a Food Network Canada addict. We don't watch much TV in our house, but my biggest weakness is Food Network!
{Find my recipes here}
Fettucine Alfredo
Korean Beef Bulgogi
Japanese Okonomiyaki
Asparagus and Zucchini Ribbons (modified recipe from Giada de Laurentiis)
Cinnamon and Raisin Buns (Hubby's favourite on a Saturday morning)
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